Donna's Stampin Blog

To make this card I used:
Paper: More Mustard, Pear Pizzazz, Cajun Craze, Whisper White
Ink: More Mustard, Cajun Craze
Stamps: Upsy Daisy, Always In My Thoughts
Accessories: Pear Pizzazz ribbon, Modern Label Punch, Embossing folder

I loved the colour combination of my fall leaves thank you card I made the other day so I decided to make an anniversary card using the same colours. I added in Old Olive for contrast and this is how it turned out.

To make this card I used: (All Stampin Up! products)
Stamps: Boroque, Fundamental Phrases
Ink: Chocolate Chip
Paper: Old Olive, More Mustard, Chocolate Chip
Accessories: Old Olive Ribbon

Here is an anniversary card I made for my sister and brother-in-law this past summer. Since the flower at their wedding was daisies, I thought the decorative flower was a nice finishing touch for the card.

To make this card I used: (All Stampin Up!, except the daisy)
Ink: Brilliant Blue, Yo Yo Yellow, Glorious Green
Paper: Whisper White, Yo Yo Yellow, Brilliant Blue, Glorious Green
Stamps: Wonderful Favourites, Seeing Spots
Accessories: paper Daisy

To make this card I used:

Paper: Whisper White (SU), Ballet Blue (SU), Only Orange (SU)
Ink: Only Orange (SU), Ballet Blue (SU)
Stamps: Itty Bitty Buds (SU), Full Of Life (SU)
Accesories: White ribbon

I am loving my Pun Fun (SU) stamp set. It makes such cute cards. I really like the way the red contrasts the Soft Subtle Colours.

To make this card, I used:
Stamps: Pun Fun (SU), Think Happy Thoughts (SU)
Ink: Bashful Blue, Real Red (SU)
Paper: Certainly Celery (SU), Real Red (SU), Whisper White (SU), Bashful Blue (SU)
Accessories: Certainly Celery Ribbon (SU)

I've been trying to figure out what to do with my Lovely As A Tree (SU) stamp set. I love it but was not sure how to use it on a card. I decided to do tone on tone with a simple card and a sentiment. I really like how it turned out.

To make this card, I used:
Stamps: Upsy Daisy, Lovely As A Tree
Ink: Garden Green, Certainly Celery
Paper: Garden Green, Apricot Appeal, Certainly Celery